The main performance and structure features:
After kneading machine used to cook for sugar syrup knead crush, pressing and knead for a variety of flavor material to add, make the sugar body more unique flavor.The machine close fully, speed, syrup, heat preservation effect is good and then the ideal syrup mix equipment. Can be used with batch type boiling machine, knead after preliminary cooling syrup boiled down to run over to soften, good plasticity. You can add a variety of auxiliary materials such as essence of pigment. Knead full uniform grinding effect, on the stamping of candy production line can play a better role.
Range of application:
Kneading machine structure is compact, reasonable,and the function is perfect.For candy food factory to improve the production capacity, reduce the intensity of labor the machine is the most ideal syrup mix equipment.
Main technical parameters:
Output:30-60kg/once
Dimension(L*W*H):3300*2700*2000mm
Voltage:380v/50Hz
Air pressure:0.6Mpa
Total power:3.5kw
Net Weight:1800kg
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