Gold Member Since 2010
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Jiangsu Haitel Machinery Co., Ltd.

Chocolate Tempering Machine, Chocolate Machine, Chocolate Machinery manufacturer / supplier in China, offering Continuously Chocolate Tempering Machine, Chocolate Coating Line, Cooling Table and so on.

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Supplier Homepage Product chocolate machine Continuously Chocolate Tempering Machine

Continuously Chocolate Tempering Machine

FOB Price: Get Latest Price
Min. Order: 1 Piece
Port: Shanghai, China
Transport Package: Wooden Case
Payment Terms: T/T

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Basic Info
  • Model NO.: HTL-C
  • Power Source: Electric
  • Automatic Grade: Automatic
  • Customized: Customized
  • Specification: dimension: 750*900*1800
  • HS Code: 8438200000
  • Certification: ISO9001
  • Process: Tempering
  • Application: Chocolate
  • Trademark: Haitel
  • Origin: Dongtai City, Jiangsu Province
Product Description
Continuously chocolate tempering machine

Continuously Chocolate Tempering Machine
name        unitnumerical
hot water pumpw95
Power of electricity heaterkw3
The pressure of Chocolate syrupbar2
water pressurebar2~3
refrigerating capacitykw3
Total Powerkw7.6

The main performance and structure features:

This machine is the important equipment in chocolate production, mainly for the chocolate paste the required temperature tempering process stage.This machine is mainly composed of thermal control center, cold, hot water circulation pipeline system, including the temperature sensor, solenoid valves, refrigeration, heating, control system and the housing. The machine computer control, the center for vertical screw type stepless temperature adjustment, by continuous slurry pump is chocolate to send into thermal control center, make even chocolate paste is sent out, according to the requirement of the chocolate production process, the precise control of chocolate paragraphs in the center of the tempering temperature, to ensure the release of chocolate, and better the quality of the stable crystalline forms, so as to improve the quality of chocolate products. 

Scope of application:
The temperature needed for tempering process stages of chocolate coating

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